Yayo El Chefo.
A chef, who had the worlds best teacher his mother and life.
My interest begin when I was just a child and my mother taught me how to bake bread.
Through my life I have always been inspried by culture, food, herbs and combinations of flavours. This interest has led me to many different locations and flavour experiences, that I use in my cooking today.
Every sauce, every dish made by hand..I am a chef who never takes shortcuts.
For me food is not just a part of the day, its not just free energy..its life. So each of my dishes represents health & fantastic flavours combined.
This is why all my food is fresh, non-processed, and there are no use of artificial flavours or unhealthy alteratives such as palm and seed oils.
Why I am a chef?
Food has always been my greatest passion. I go to the kitchen to create, to inspire with every dish.
I cook because I love it, I love the reactions of happy consumers and cleaned plates.
I love the look on my wife's face after a great home cooked meal. My biggest interest is experimenting and improving my food, taking inspiration from around the world as well as focusing on my native roots of Chile.
My Testimonial
I am someone who loves to get his hands dirty, but always keeps my kitchen clean.
I have worked in many kitchens in my life and have accumulated experience through the many professions and places I have lived.
I am someone that spreads good energy, can take criticism and is only interested in creating a unforgetting flavours in your mouth!!
Some more to taste
Food is not just to fill your belly. Its a way of life, a way to a better life.
Yayo el Chefo, 2025
