Yayo El Chefo.
A self taught chef, who had the worlds best teacher his mother and life.
My interest begin when I was just a child and my mother taught me how to bake bread.
Through my life I have always been inspried by culture, herbs and comibinations of flavours. This interest has led me to many different locations and flavor experiences, that I use in my cooking today.
For me food is not just a part of the day, its not just free energy..its life.
This is why all my food is fresh, non-processed, and there are no use of artificial flavours or unhealthy alteratives such as palm and seed oils.
Why I am a chef?
Food has always been my therapy. I go to the kitchen to think, to unwind, to give myself peace of mind.
I cook because I love it, I love the reactions of happy consumers, but mostly I love the look on my wife's face after a great home cooked meal. My true hobby is experimenting and improving my food, taking inspiration from around the world as well as focusing on my native roots of Chile.
My Testimonial
I am someone who loves to get his hands dirty, but always keeps my kitchen clean.
I have worked in many kitchens in my life and have accumulated experience through the many professions and places I have lived.
I am someone that spreads good energy, can take criticism and is only interested in creating a gangbang in your mouth!!
Food is not just to fill your belly. Its a way of life, a way to a better life.
Yayo el Chefo, 2025
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